Ok so I'm talking to my good friend Jamie and we're talking bacon.. and about making baconnaise from scratch. She's went fancy and I'm well... lazy. Here is my attempt at making a delish mayo/bacon spread that you can use anywhere you want to taste bacon but need a spreadable mayo.
So of course you need bacon and mayo, but for kicks I threw in a good bit of black peppa, some garlic powder, a little ranch dressing, and a tidge of paprika.
To begin with, fry up three strips of bacon until crispy. Cut, crush, or crumble into small pieces trying to only use the crunchiest parts. I put the bacon in my Magic Bullet and pulsed it into a magical bacon powder :). Getting a fine powder helps prevent it from being chunky.
In a small bowl combine about a fist size pile of (preferably room temp) mayo, the bacon powder, 3 shakes of garlic powder, 0-2 Tbsp of ranch dressing (I love ranch and think it pepped up the overall taste), about a Tbsp of black pepper and toss in some paprika to help with the coloring. Thoroughly mix with a fork and taste. Secret ingredient spoiler.. liquid smoke! Add about 5-8 drops of liquid smoke and thoroughly mix again... taste.
At this point you should either like it or love it. If you don't like it, you can tweak it up or down. If the flavor is too strong, squeeze some additional mayo and remix. If it is too weak, you can add a little smoke, some garlic/pepper, or of course make, blend, and add some additional bacon and taste again :)
Nice Plug In Amarillo Globe-News
1 day ago